Montero Family - Costa Rica Tarrazu - Morgon Coffee Roasters
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The Montero family have been producing coffee for three generations. Grandpa Eli was the first, followed by his son Carlos and his grandson Jacob. We’ve visited their farm La Pastora several times over the years and besides their beautiful coffee the family’s passion, friendliness and warmth is what really stands out.
In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give.
Structured and creamy with notes of chocolate biscuit and ripe plum
Altitude: 1900 m.a.s.l.
Harvested: March 2020
250 grams of whole beans roasted for filter.
NOTE! We will collect orders from Monday until Sunday every week. The coffee ordered will be sent out the week after. This enables us to send you freshly roasted coffee, giving you the best experience!