Ethiopia - Bensa Bundle - Three Processes
In 2017 her company took over a washing station in Sidamo Bensa where this coffee comes from. Heleanna know that having a station is the best way to push quality forward. This way she can control the post harvest process and work close with the surrounding farmers. In terms of flavor Bensa is her favorite areas for its flavor and potential and we can only agree.
This lot is a washed process where coffee is pulped and fermented in tanks for 36 hours, then soaked for a few hours before they are dried on African beds.
This lot is a honey process where coffee is pulped and immediately moved to dry on African beds, with mucilage still attached to the bean.
This lot is a natural process and cherries are washed and floated before they are dried on African beds.