El Salvador La Fany Glazed - Gringo Nordic
NOTE! We will collect orders from monday til sunday every week. The coffee ordered will be sent out the week after. This enables us to send you freshly roasted coffee, givning you the best experience!
We have known Carmen & Rafael Da Silva for 15 years and visited theirs
farm Finca La Fany many times. They always surprise us with new improvements and experiments. They call this microlotte Glazed Honey; the coffee first dries in its own sugar for two days, before being fermented in barrels for a few more days and then slowly dried like a honey for 30 days. It results in a complex and sweet coffee with hints of milk chocolate and yellow berries. Good in all conceivable brewing methods.
Location: Apaneca, El Salvador
Farm: Finca La Fany
Type: Red & Yellow Bourbon
Altitude: 1450 meters
Cultivation: Shade & Sun.
Processing: Barrel fermented Honey
Harvest period: January - March
Size: 45 hectares
250 grams of whole beans roasted for filter.