Gringo Nordic Colombia La Tierra Primo Natural
Delicious is the first word that comes to mind when we tried this coffee from Gringo Nordic for the first time! To be honest, that is what we still think!
Finca La Tierra is our own coffee farm in Colombia. This is our first lot where we have dried the coffee in its own fruit on raised dry beds; a traditional Natural. By letting the coffee berries slowly dry for two months, with all the sugar from the berries intact, the ripe sweetness from the berries goes into the coffee. The result is a coffee with lower acidity, and a little more fullness and sweetness. The result is a really smooth coffee with subtle fruit tones.
Location: Cauca, Colombia
Quality: Specialty Grade - 86+
Type: Castillo, Caturra, Colombia
Altitude: 1650 meters
Cultivation: our own coffee farm
Processing: Raised African beds
Drying: 8 weeks
Harvest period: August-October
Lot size: 560 kg
Brewing method: Filter brewing / Press / Espresso
250 grams of whole beans roasted for filter.
NOTE! We will collect orders from Monday till Sunday every week. The coffee ordered will be sent out the week after. This enables us to send you freshly roasted coffee, giving you the best experience!