Brazil Agua Nascientes - Micro Lot - Gringo Nordic
This Brazilian micro-lot is one of the most interesting ones we have tried. It is a natural processed bean, which gives it a very special flavor profile with a fermented, funky qualiy to it. If you have not tried natural coffee before, ths is where to start! Simone Teresinha de Sousa grew up on the farm Água Nascente, located in the southern part of the Minas Gerai region, where her parents grew coffee and bananas. When her father died, Simone took over the operation of the 10-hectare farm together with her mother and has since - with a great desire to experiment - focused on producing exciting micro lots. For this coffee, Simone has picked exclusively the Yellow Catuai variety and then fermented the coffee for 72 hours, inside a rolled-up plastic cloth. The berries are then placed in a static dryer where fans push hot air through the bed of coffee. Finally, the berries are placed in a mechanical dryer where the coffee slowly goes down to 12% moisture.
In the character we find tones of cherries, chocolate & cointreau.
Country: Brazil Region: Mantiqueira de Minas Farm: Água Nascente Producer: Simone Teresinha de Sousa Variety / Tree type: Yellow Catuai Elevation: 1120 - 1250 meters Size: 10 hectares Drying: Anaerobic Natural 250 grams of whole beans, roasted for filter
NOTE! We will collect orders from monday til sunday every week. The coffee ordered will be sent out the week after. This enables us to send you freshly roasted coffee, givning you the best experience!